Sunday, January 31, 2010

Vegan Waffles

Aly turned me onto the WaffleParty website at Last night we had our first Waffle Party - YUM! We made plain waffles, peanut butter waffles, and cheesecake waffles - all vegan. The standout for the evening.....The Cheesecake Waffles!!! The website calls them Sinful Cheesecakey Vegan Waffles and they are Delish!

The recipe: Sinful Cheesecakey Vegan Waffles

1 cup + 2 Tbs all purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1 1/4 tsp cinnamon
3/4 tsp salt
1 8 oz. container vegan cream cheese
1/2 cup + 2 Tbs soy/rice milk
3 Tbs 2 Tbs lemon juice
1/2 raw sugar
2 tsp vanilla


1. In a mixing bowl, sift or whisk together the flour, baking powder, baking soda, cinnamon and salt.

2. In a microwave safe bowl, softened the vegan cream cheese for 30 to 40 seconds. Whisk in the soy or rice milk, oil, lemon, juice, sugar, and vanilla until smooth.

3. Pour wet mixture into dry mixture and mix everything just until blended. Batter will be thicker than usual.

4. Cook on a generously oiled waffle iron. Will take a bit longer to cook than usual. Serves 2-3

We topped ours with blackberries Aly and I canned after a blackberry picking trip we took this summer! Crazy good!

1 comment:

  1. They were sooooo yummy! Best waffles I've ever had! We HAVE to do that again!