Aaron got all fired up (pun intended) to make and bbq pizza! We picked up some pizza dough and toppings at Trader Joe's, came home, and Aaron and Owen went to work. They experimented with crust thickness, whether or not pre - baking is required, and cooling first or straight to the grill. They also cooked one traditionally in the oven for comparison purposes. Needless to say I've sampled a lot of pizza tonight! So yummy!!
Our favorite was crust pre-baked in the oven, cooled to room temperature, then topped and put on the grill!